The Harry Stork Cabaret

Théâtre Décalé presents the Harry Stork Cabaret

A 30-minute performance in 6 numbers : suitable for street and indoor spaces, and for all the family.

With the help of his alluring assistant Eline, Harry Stork is proud to share his latest artistic discoveries with you, even though he may not always be in the best of moods if he feels the audience isn't appreciative enough.
Harry's show is far from traditional cabaret, This thoroughly eccentric couple offer us a series of highly original, poetic and eccentric numbers presented with absolute conviction: an omelette cooked with an invisible egg, live poetry written by their dog, the stunning launch of a human space-rocket, the lusty cry of a turkey and an ode to that culinary legend, the Baked Bean.

The Harry Stork Cabaret is at once intimate, comic and thoroughly unexpected The performance is above all visual but isn't by any means silent. Harry combines a very precise and minimalistic performance style with moments of free improvisation with the audience.
Adults find it hilarious… children are fascinated.

Alan Fairbairn is a Paris-based, Lecoq-trained performer with a huge experience of street theatre. He began in the early nineties in a duo specialising in wordless improvisation, and then joined the Belgian- based Primitives. Their shows Cook It and Wash It! have toured worldwide. He is also a performer in the Cabaret NoNo (Serge Noyelle Company).

Eline van der Voort is a dancer and scenographer who trained at Lecoq.

Recent press

His expressive eyebrows, his stare that could kill, and his malicious mouth… an exceptional clown, pitiful but lucid, who combines absurd situations with very well constructed visual numbers (L'Express, France)

The show combines thoroughly ridiculous situations with very surprising visual numbers. A journey to the very edge of the imagination (Le Journal du Centre, France)

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